marc besner sugar shack

We visited this sugar shack so we could become educated on how the locals eat and make Maple syrup and what they use it on. Well the breakfast was enormous and we got to play on wooden spoons which was a laugh to some. The info about how they make the syrup etc was fantastic well worth the visit.

What a wonderful, clean, friendly Sugar Shack.. What a setting for the most delicious buffet breakfast that you could ever feast on... Every dollars you spend is well worth the price..We have gone to many sugar shacks but this one I can say had everything. the food was was so delicious that our eyes were bigger than what our stomachs could handle..Everything was cooked so perfect and you had so many variety of food offers that everyone is contented even the picky eaters... We will definitely recommend this restaurant to our friends and family. The coffee was really good.. Cheers to the owners.We were not disappointed...Will definitely be back..

This is a restaurant attached to an actual working maple syrup operation. We saw a demonstration of how the obtain the sap and how they turn it into syrup and other products. We then entered a large dining area where we had heaped on the table eggs, bacon, ham and pancakes. It was a great breakfast!

Located just off the major highway west of Montreal is a family owned Maple syrup production property. A newer purpose built Sugar Shack dining hall serves a buffet Quebecois breakfast for 200 patrons. Eggs with fresh made maple syrup , bacon, sausages, meatballs, pancakes, donuts, coffee tea milk and now beer for the adults. A big meal as much as you can eat with refills and all very good and tasty. There is a face painting station for the children that is popular and included. Reasonable price per adult and half for children or even free for little ones. There is a horsedrawn wagon ride for all and maple syrup candy on snow to eat.