la diable - micro brasserie

We were here in February over Valentines weekend. It was BUSY! Regardless we snagged the last table. Service was prompt and friendly. Drinks were delivered at lightening speed. Food took less than 10 minutes to arrive. Food was well presented, hot and flavorful. Amazing for this type of quick service.If you are after a casual spot with a fun atmosphere and honestly good food...this is it! Quick walk from The Westin was a bonus as it was -30!

I have been coming to this place for quite a few years now and I am happy to say it has been the same, bustling with people from all around the globe. They have good pub food menu if you are looking for a bite end of your skiing day !! They do have have their own micro brew but do not have an extensive or shall I say huge beir selection to choose from.

As we waited for our hotel room to be ready we decided to get a quick bite to eat/drink and this patio was centrally located and looked good. Our server, Thiago, asked us if we wanted to do a tasting of all their beers and given my boyfriend loves his ale - we jumped at the opportunity. Fabulous beers and the best was Thiago spent time to describe them to us and asked our thoughts... this experience was free - but it made La Diable our go to spot for the rest of our trip. Service like that is rare and awesome on site beers is pretty great too.

On a beautiful Saturday afternoon my wife and I sat down for lunch and a couple of beers. The food was well-prepared and service was very efficient. Even with the place filling up with families and bike racers, the waitress still made time to chat with us about the menu and beers. Prices for the food and beer were very reasonable for the area.Can't comment much on the inside atmosphere because we walked through the restaurant to the patio. The beer was great and brewed on the premises. I had the amber while my wife had the white. Both were light and hoppy without being too overpowering.Overall a very pleasant experience and great way to kill a couple of hours in the sunshine.

Not the best brew pub I've ever been to but the only one at the bottom of a ski hill. Didn't eat (food looked good though) so I can only speak for the beer which was very good, but a little shy of excellent. A bit expensive but that's to be expected.

This center village stop is ideal for Apres ski drinks and snack food. While the food is resort-grade good (i.e., not great, but ok), the micro brews, and friendly staff go a long way towards making this cozy destination a quick favorite. BIG Bonus: Lia Diable avoids the typical indifferent music found in ski resort bars and features some masterfully considered music choices curated by some audio wizards. Example: A modern DJ remix Lena Horne's 'I Want a Little Doggie'! Nicely done, team! Keep up the good work.

Make sure to stop in for lunch at La Diable, the beer is great and the food is tasty! The French Onion Soup is so delicious. It's a big serving and enough to fill you up on, nice way to warm up after being on the slopes. I have also had the Diable burger which is great as well.

This place is always the highlight to the end of my ski day at Tremblant. I have been a season pass holder for the ski hill for the past 13 years and pretty much after every ski day I find my self at this little drinking paradise. The best beer is by far the Famous Extreme Onction. Great food and amazing drink all day and night long. Nice to see that this year they stepped it up big time in the kitchen and the poutine is now the best one in the viallage. Great place and a great apres ski, or just to warm up !

Endroit super acceuillant. La bouffe est bonne quoi qu'un peu cher... mais c'est tremblant montagne donc normal. Le service est extra. J'y vais au moins 1 fois par mois.

Nous avons bien rigolé avec notre serveur et l'ambiance était formidable. La bière était bonne et le soleil au rendez-vous.

Meilleur cote levees que jai manger de ma vie sont a ce restaurant. Une tres grosse assiete pour 27$. Super bon et bonne ambience.